Hot Chocolate Mint Pops! (recipe/tutorial)
….Yes, there are marshmallows in the center of these hot chocolate pops!
Cookie Ball Pops (gluten free); fat free and only 23 calories each!
(click on picture for recipe)
Cake Mix Cookie Dough Truffles
Source - http://www.loriesmississippikitchen.com/2012/01/cake-mix-cookie-dough-truffles.html
Ingredients
1/2 cup butter, softened to room temperature
1 (18.25-ounce) box yellow cake mix (I used Duncan Hines Butter Golden)
1/2 cup sweetened condensed milk
1/3 cup light brown sugar
1 cup mini chocolate chips
Chocolate bark for dipping
Directions
Beat together the butter, cake mix, sweetened condensed milk, and light brown sugar until smooth. Stir in the chocolate chips by hand. Roll into 1 inch balls and place on a wax paper lined baking sheet. Refrigerate for about 30 minutes.
Melt chocolate bark and stir until smooth. Dip cookie dough balls in chocolate, letting excess drip off, and place on baking sheet. Refrigerate just until chocolate hardens
Nutella Marshmallow Pizza!
We’ve hijacked Italian pizza and turned it into a chocolate pizza! :s
Is this why in Europe we Americans are so beloved? We’re geniuses I tell ya! geniuses! Who else would come up with a chocolate/candy/marshmallow/nuts pizza?! :D :x xD
Recipe:
- 2 t. unsalted butter, melted
- 1/4 c. chocolate-hazelnut spread such as Nutella
- 1/2 c. good quality semi-sweet chocolate chips
- 1/2 c. white chocolate chips
- 1/2 c. milk chocolate chips
- 1 cup mini marshmallows
- optional, chopped nuts (walnuts, hazelnuts or pecans work great)
Pizza Dough
- 1/2 cup luke warm tap water
- 1 envelope dry yeast (Red Star works best)
- 2 cups all-purpose flour
- 1 T. granulated sugar (if using this dough for savory pizza, substitute 1 tsp. honey)
- 1/2 t. salt
- 3 T. unsalted butter, melted, plus more for the bowl (for savory pizza, I grease my bowl with olive oil)
**My Tip: They sell pre-made pizza dough at your supermarket! Just add the sweets and pop in in the oven!
** You can add any candy toppings you like, but some don’t do too well in the oven. for example M&Ms are best added AFTER the pizza is taken out of the oven cuz the M&m colors/shell will melt. In other words don’t put any candy in the oven with the dough! Just the chocolate and marshmallows goes in with the dough and it’s only for a few minutes till it melts! Then you can add the rest of the candy later
Need more help? Contact me @thecakebar I love to help!
Chocolate Pizza
Source - http://www.epicurious.com/recipes/food/views/Chocolate-Pizza-237341#ixzz1YLb0IOXk
Pizza dough 2 tablespoons butter (1/4 stick), melted 1/4 cup chocolate-hazelnut spread (such as Nutella) 1/2 cup chopped bittersweet or semisweet chocolate 2 tablespoons chopped high-quality white chocolate (such as Lindt or Perugina) 2 tablespoons chopped toasted hazelnuts
Preheat oven to 450°F. Line large baking sheet with parchment. Roll out dough on lightly floured surface to 11-inch round. Transfer dough to prepared sheet. Make indentations all over dough with fingertips. Brush melted butter over. Bake until pale golden, about 20 minutes.
Smooth chocolate-hazelnut spread over hot crust. Sprinkle chopped bittersweet chocolate and white chocolate over. Bake until chocolate begins to melt, about 2 minutes. Sprinkle chopped hazelnuts over, cut into wedges, and serve.
YUM
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